Food and Nutrition

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Act as my study partner. I will teach you the following methods of making cakes: creaming

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Let me talk you through determine the energy released by a burning groundnut experimentall

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Act as my study partner. I will teach you calculating ingredient quantities and cost when

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Let me talk you through interpreting care labels and select the laundry process for named

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Let me talk you through demonstrating a range of skills for the various methods and types

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Act as my study partner. I will teach you investigate the action of salivary amylase on st

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg