Food and Nutrition

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Act as my study partner. I will teach you investigate the action of salivary amylase on st

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Act as my study partner. I will teach you calculating ingredient quantities and cost when

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

I am going to explain applying work simplification and dovetailing to construct a workable

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Let me talk you through demonstrating a range of skills for the various methods and types

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Let me talk you through using batters and pastries for different purposes from the flour M