Food and Nutrition

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Act as my study partner. I will teach you the conditions needed for microbial growth in my

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Let me talk you through interpreting care labels and select the laundry process for named

Let me talk you through demonstrating a range of skills for the various methods and types

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Act as my study partner. I will teach you selecting and care for furniture, floor covering

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Let me talk you through using batters and pastries for different purposes from the flour M

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Act as my study partner. I will teach you investigate the action of salivary amylase on st

Let me talk you through determine the energy released by a burning groundnut experimentall

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg