Food and Nutrition

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Give me a practice set on move a dart to a new position on a traced copy of the block for

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Act as my study partner. I will teach you the following methods of making cakes: creaming

Show me a worked example on the procedures for each method of making cake with an error so

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Show me a worked example on demonstrating a range of skills in making cakes with an error