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Senior Secondary

Food and Nutrition

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364 prompts matching "Milk and milk products, and their nutritive value"

WAEC prep: Three digestive enzymes with their substrate and end products

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Spot my mistake: The nutritive value and uses of cowpea, soya bean, groundnut, melon seed and locust bean

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Let me explain: The effect of each method on nutritive value, digestibility, colour, texture and flavour

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Teach me: The nutritive value of rice, maize, millet

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Practice set: IGCSE style: 'Explain why unsifted maize pap has a higher nutritive value than sifted pap

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu

Spot my mistake: The nutritive value of meat

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Spot my mistake: The nutritive value of poultry

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

Spot my mistake: Proteins of high and low biological value, compared

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Teach me: Carrying out the Biuret test on named foods and relate the results to biological value

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Project task: Exposition on amino acids and biological value

Give me a practical task on exposition on amino acids and biological value from Proteins a

Real-life Nigeria: Biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Practice set: Three high-biological-value and three low-biological-value protein foods available locally

Set me five practice tasks on three high-biological-value and three low-biological-value p

Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Project task: Comparing with the table value and account for the difference

Set me a small project on comparing with the table value and account for the difference, t

Real-life Nigeria: Their own intake for one day and calculate total energy

Take their own intake for one day and calculate total energy out of the textbook. Describe

Spot my mistake: The signs of freshness in meat, fish, eggs and milk

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Spot my mistake: Common faults in baked goods and their causes

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Teach me: Bake three products using different raising agents and compare volume, crumb and texture

Be my SS2 Home Economics teacher for this one point: bake three products using different r

WAEC prep: Measuring and record the rise of three baked products and account for the differences

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m

Practice set: IGCSE style: 'Explain how a lay plan reduces fabric waste and cost in batch production

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

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