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Senior Secondary

Food and Nutrition

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364 prompts matching "Mineral elements, water and roughage in the diet"

Quiz: The functions of water in the body, daily requirement and the effects of dehydration

Set me a quick recall test on the functions of water in the body, daily requirement and th

Spot my mistake: Four mineral elements, one source and one function of each

Show me a worked example on four mineral elements, one source and one function of each wit

Real-life Nigeria: Collecting the gas from baking powder and warm water and test it with limewater

Show me how collecting the gas from baking powder and warm water and test it with limewate

Quiz: Applying the elements and principles of design

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Let me explain: What makes a diet balanced, applying the food-group model to a typical Nigerian day's menu

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion

Set me five practice tasks on recording the results of five food tests in a table giving r

Teach me: Fat-soluble and water-soluble vitamins compared

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Teach me: The signs, symptoms and dietary treatment of kwashiorkor

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Real-life Nigeria: Exposition on the place of legumes in the Nigerian diet

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Spot my mistake: Four uses of soya bean in the Nigerian diet

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Practice set: Repeat with a yeast and sugar suspension in a warm water bath

Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo

Quiz: The principles of preservation — removing water

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Quiz: The effect of water hardness, water temperature and agitation on laundry results

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Practice set: The classification of six stains as grease, protein, dye or mineral

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Teach me: Carrying out the Biuret test on named foods and relate the results to biological value

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Let me explain: The functions of fat in the body and in cookery, and the effects of excess intake

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Spot my mistake: Carrying out the grease-spot and emulsion tests

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

WAEC prep: Three functions of fat in the body and two functions of fat in cookery

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

WAEC prep: Calculating and compare the vitamin C content of four samples from titration volumes

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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