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Senior Secondary

Food and Nutrition

AI prompts for senior secondary learners.
📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Oily seeds such as groundnut, melon and beniseed"

Spot my mistake: The nutritive value and uses of cowpea, soya bean, groundnut, melon seed and locust bean

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Real-life Nigeria: Comparing red palm oil, groundnut oil and shea butter for colour

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Let me explain: Determine the energy released by a burning groundnut experimentally

Let me talk you through determine the energy released by a burning groundnut experimentall

Practice set: Burn a weighed groundnut under a measured mass of water

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Project task: Parallel batch cooked unsoaked, with cooking time, fuel used and texture recorded for both

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Project task: Named meal (jollof rice with chicken and salad) down into its nutrients

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Project task: Exposition on amino acids and biological value

Give me a practical task on exposition on amino acids and biological value from Proteins a

Spot my mistake: Carrying out the grease-spot and emulsion tests

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Practice set: Grease-spot test on paper and the ethanol emulsion test on five samples

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Project task: Discussion and note-making on rancidity

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Spot my mistake: Four vitamins, one source and one deficiency disease for each

Show me a worked example on four vitamins, one source and one deficiency disease for each

Project task: Preparing a portion of vegetable soup with dried fish and serve with a citrus source

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

WAEC prep: Two factors that increase and two that decrease iron absorption

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Let me explain: Investigate the action of salivary amylase on starch and interpret the time-course results

Act as my study partner. I will teach you investigate the action of salivary amylase on st

Quiz: Basal metabolic rate and the factors affecting individual energy requirement

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Teach me: The signs, symptoms and dietary treatment of kwashiorkor

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Quiz: Nutritional status using mid-upper arm circumference and body mass index

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Let me explain: Suggest realistic community and household measures to prevent malnutrition

I am going to explain suggest realistic community and household measures to prevent malnut

Practice set: Exposition with clinical photographs and case notes

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

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