Food and Nutrition

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Set me a small project on household records: a month of income, the kind I could finish in

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Set me a small project on comparing with the table value and account for the difference, t

Take their own intake for one day and calculate total energy out of the textbook. Describe

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Set me a small project on needs of each group, with the physiological reason for every rec

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Take weigh before and after, seal, label and reassess after seven days out of the textbook