Food and Nutrition

Set me a quick recall test on the functions of water in the body, daily requirement and th

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Set me five practice tasks on the classification of ten named local foods into the correct

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

Show me a worked example on four methods of cooking and one food suited to each with an er

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Show me a worked example on the classification of eight named fibres into the correct grou

Give me a practice set on move a dart to a new position on a traced copy of the block for

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Show me how sensory evaluation and a written statement of iron content per portion from ta

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo