230 prompts matching "Preparing a portion of vegetable soup with dried fish and serve with a citrus so"
Teach me: Classifying fruits and vegetables by the part of the plant eaten
You are my personal SS3 Food and Nutrition tutor. Teach me classifying fruits and vegetabl
Quiz: The nutritive value of fruits and vegetables
Act as my SS3 Food and Nutrition tutor and quiz me on the nutritive value of fruits and ve
Teach me: Sources of fats and oils, animal and vegetable
You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
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Spot my mistake: Assuming every vegetable oil is free of saturated fat
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming every vegetable o
WAEC prep: Meal planning for a family with children of different ages
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: Preventing nutrient loss when preparing vegetables
I have just studied preventing nutrient loss when preparing vegetables in my SS3 Food and
WAEC prep: The selection and storage of fresh fruits and vegetables
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Storing meat and fish without refrigeration
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: The proportions of fat to flour in each type of pastry
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Quiz: Demonstrating a range of skills in preparing and cooking foreign dishes
Set me a quick recall test on demonstrating a range of skills in preparing and cooking for
Quiz: Demonstrating a range of skills in preparing various non-alcoholic beverages
Set me a quick recall test on demonstrating a range of skills in preparing various non-alc
Teach me: The nutritional needs of infants and weaning practice
You are my personal SS3 Food and Nutrition tutor. Teach me the nutritional needs of infant
Quiz: The nutritional needs of adolescents
Act as my SS3 Food and Nutrition tutor and quiz me on the nutritional needs of adolescents
Spot my mistake: Assuming a manual worker and an office worker need the same diet
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a manual worker a
Teach me: The types of kitchen layout and what suits each home
You are my personal SS3 Food and Nutrition tutor. Teach me the types of kitchen layout and
Teach me: The common causes of kitchen accidents
You are my personal SS3 Food and Nutrition tutor. Teach me the common causes of kitchen ac
Quiz: Fish, its classes and how to judge freshness
Act as my SS3 Food and Nutrition tutor and quiz me on fish, its classes and how to judge f
Teach me: The structure of a cereal grain and where its nutrients sit
You are my personal SS3 Food and Nutrition tutor. Teach me the structure of a cereal grain
Spot my mistake: The effect of over-milling on the nutrients in a grain
Act as my SS3 Food and Nutrition tutor. Write a short answer on the effect of over-milling