Food and Nutrition

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Set me a small project on comparing with the table value and account for the difference, t

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Set me five practice tasks on recording the results of five food tests in a table giving r

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Show me how sensory evaluation and a written statement of iron content per portion from ta

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Give me a practical task on comparison table built as a class: each method rated for cost

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

I am going to explain work hems, facings and bindings to an acceptable standard of finish