355 prompts matching "Quiz: Planning meals for someone who is obese"
Spot my mistake: Plan a one-day menu of three meals and one snack for a lactating mother
Show me a worked example on plan a one-day menu of three meals and one snack for a lactati
Quiz: The management process — planning, organising
Set me a quick recall test on the management process — planning, organising at SS2 level.
Teach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally
Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou
Practice set: IGCSE style: 'Evaluate your practical dish against the needs of the group you planned for
Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs
Quiz: Select, use and care for large and small kitchen equipment
Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E
Project task: Labelled grain diagram, comparing whole maize pap with sifted pap for nutrient loss
Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted
Quiz: The causes of food spoilage — micro-organisms
Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi
Real-life Nigeria: Planning session in 0648 format: students receive a brief a week ahead
Take planning session in 0648 format: students receive a brief a week ahead out of the tex
Quiz: The basic ingredients for making cake
Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl
Spot my mistake: Four vitamins, one source and one deficiency disease for each
Show me a worked example on four vitamins, one source and one deficiency disease for each
Practice set: IGCSE style: 'Explain why the small intestine is well adapted for absorption
Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte
Quiz: Gelatinisation of starch and its use in thickening and in local staples
I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation
Teach me: Test eggs for freshness and investigate a named tenderising method
Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga
Quiz: The classification of methods of cooking as moist, dry or fat-based
I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th
Spot my mistake: Selecting the appropriate method for a named food
Write a short SS2 Home Economics answer about selecting the appropriate method for a named
WAEC prep: Measuring and record the rise of three baked products and account for the differences
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m
Practice set: IGCSE style: 'Explain why bread dough is left in a warm place before baking
Set me five practice tasks on IGCSE style: 'Explain why bread dough is left in a warm plac
Spot my mistake: Five conditions needed for the growth of micro-organisms in food
Show me a worked example on five conditions needed for the growth of micro-organisms in fo
Project task: Comparison table built as a class: each method rated for cost
Give me a practical task on comparison table built as a class: each method rated for cost
Spot my mistake: Plan and carry out a timed, costed practical for a set brief and evaluate the outcome
Show me a worked example on plan and carry out a timed, costed practical for a set brief a