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Senior Secondary

Food and Nutrition

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364 prompts matching "Quiz: Proteins, and the difference between first and second class protein"

Quiz: The denaturation and coagulation of protein

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Project task: Comparing with the table value and account for the difference

Set me a small project on comparing with the table value and account for the difference, t

Quiz: Cost the plan per head at current market prices and adjust it to a stated budget

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

WAEC prep: Measuring and record the rise of three baked products and account for the differences

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m

Quiz: Applying the elements and principles of design

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Quiz: The functions of water in the body, daily requirement and the effects of dehydration

Set me a quick recall test on the functions of water in the body, daily requirement and th

Quiz: Basal metabolic rate and the factors affecting individual energy requirement

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Quiz: Preparing a legume dish and compare the cooking behaviour of soaked and unsoaked seed

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Quiz: The benefits and risks of additives

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Quiz: Draft a basic bodice or skirt block to a scale of 1:4 and then full size

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Quiz: The effect of water hardness, water temperature and agitation on laundry results

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Quiz: Explain the ingredients and procedure for making

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Quiz: The types and cuts of meat used in cookery

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Quiz: The classification of food colours and flavours- natural, synthetic

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Let me explain: The structure of protein in terms of amino acids

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Spot my mistake: Proteins of high and low biological value, compared

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Teach me: Carrying out the Biuret test on named foods and relate the results to biological value

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Practice set: Results tabulated and ranked against known protein content

Give me a practice set on results tabulated and ranked against known protein content for S

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