364 prompts matching "Quiz: Table appointments and what each is for"
Project task: Comparison table built as a class: each method rated for cost
Give me a practical task on comparison table built as a class: each method rated for cost
Practice set: IGCSE style: 'Suggest, with reasons, a suitable fabric and finish for a market trader's apron
Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f
Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables
You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n
Spot my mistake: Four vitamins, one source and one deficiency disease for each
Show me a worked example on four vitamins, one source and one deficiency disease for each
Teach me: Test eggs for freshness and investigate a named tenderising method
Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga
Project task: Comparing with the table value and account for the difference
Set me a small project on comparing with the table value and account for the difference, t
Quiz: Select, use and care for large and small kitchen equipment
Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E
Project task: Evaluation session: each student tests the finished item for fit
Set me a small project on evaluation session: each student tests the finished item for fit
Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each
I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient
Project task: Preparing a portion of vegetable soup with dried fish and serve with a citrus source
Give me a practical task on preparing a portion of vegetable soup with dried fish and serv
Spot my mistake: Four mineral elements, one source and one function of each
Show me a worked example on four mineral elements, one source and one function of each wit
Teach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally
Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou
Quiz: Gelatinisation of starch and its use in thickening and in local staples
I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation
Quiz: Preparing a legume dish and compare the cooking behaviour of soaked and unsoaked seed
Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of
Spot my mistake: Four methods of cooking and one food suited to each
Show me a worked example on four methods of cooking and one food suited to each with an er
Teach me: Bake three products using different raising agents and compare volume, crumb and texture
Be my SS2 Home Economics teacher for this one point: bake three products using different r
Spot my mistake: Three raising agents and the gas produced by each
Show me a worked example on three raising agents and the gas produced by each with an erro
WAEC prep: Measuring and record the rise of three baked products and account for the differences
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m
Quiz: The benefits and risks of additives
Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest
Spot my mistake: Selecting suitable packaging for named foods
Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro