Food and Nutrition

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Set me a small project on float and candling tests on eggs of different ages, results tabu

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.