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Senior Secondary

Food and Nutrition

AI prompts for senior secondary learners.

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📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →

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Year group:All years SS 1 SS 2 SS 3

Year 11 key words:a balanced diet carbohydrates digestion and absorption fats and oils food additives food labels food preservation food spoilage kitchen equipment malnutrition methods of cooking recipes and Nigerian dishes

+ 1 more key word

water and fibre

1 prompt matching "Quiz: The classification of methods of cooking as moist, dry or fat-based"

Quiz: The classification of methods of cooking as moist, dry or fat-based

PPJ-HME-00144

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

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