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Senior Secondary

Food and Nutrition

AI prompts for senior secondary learners.

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📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →

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Year group:All years SS 1 SS 2 SS 3

Year 11 key words:a balanced diet carbohydrates digestion and absorption fats and oils food additives food labels food preservation food spoilage kitchen equipment malnutrition methods of cooking recipes and Nigerian dishes

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water and fibre

1 prompt matching "Quiz: The types and cuts of meat used in cookery"

Quiz: The types and cuts of meat used in cookery

PPJ-HME-00387

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

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