62 prompts matching "Quiz: Using flours to produce assorted food items"
Quiz: Teacher pairs the students to identify major health problems related to inadequate food intake
Quiz me on teacher pairs the students to identify major health problems related to inadequ
Quiz: Careers associated with Foods and Nutrition
I am revising (i) Inter- relationship of Food and Nutrition to other subjects (ii) Energy
Quiz: Which food provides it and how a balance is achieved
Set me a quick recall test on which food provides it and how a balance is achieved at SS1
Spot my mistake: Outline what happens to food when it is eaten
Write a short SS1 Food and Nutrition answer about outline what happens to food when it is
Quiz: Identify food sources of water
I am revising (i) (iv) Water (ii) Digestion and Absorption for SS1 Food and Nutrition. Tes
Quiz: The classification of carbohydrates- starch
Quiz me on the classification of carbohydrates- starch, from the SS1 Food and Nutrition to
Quiz: The process which breaks down/metabolize proteins
Quiz me on the process which breaks down/metabolize proteins, from the SS1 Food and Nutrit
Quiz: I)recognise the functions of micro elements in the body
Quiz me on I)recognise the functions of micro elements in the body, from the SS1 Food and
Quiz: The functions of macro elements in the body
Quiz me on the functions of macro elements in the body, from the SS1 Food and Nutrition to
Quiz: Importance of human nutrition
I am revising Introduction to Foods and Nutrition for SS1 Food and Nutrition. Test me on i
Teach me: The factors affecting good nutrition
I am an SS1 student studying Introduction to Foods and Nutrition in Food and Nutrition. Ex
Let me explain: Teacher asks students to volunteer to act as a teacher. She selects one student
I am going to explain teacher asks students to volunteer to act as a teacher. She selects
Let me explain: Factors that influence career choice
Let me talk you through factors that influence career choice from the (i) Inter- relations
Spot my mistake: Characteristics required for Foods and Nutrition careers
Write a short SS1 Food and Nutrition answer about characteristics required for Foods and N
Let me explain: Be able to identify the macro nutrients i.e. carbohydrates, fats and proteins
I am going to explain be able to identify the macro nutrients i.e. carbohydrates, fats and
Teach me: The stability to heat of each of the water – soluble vitamin
I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the stability t
Quiz: The major health problems associated with inadequate intake of nutrients e.g. constipation
Set me a quick recall test on the major health problems associated with inadequate intake
Quiz: The classification of fats and oils- saturated
I am revising Fats and Oils for SS1 Food and Nutrition. Test me on the classification of f
Quiz: The classification of proteins- dispensable (HBV)
Set me a quick recall test on the classification of proteins- dispensable (HBV) at SS1 lev
Quiz: The functions of vitamins, B group and C
I am revising (iii) Proteins for SS1 Food and Nutrition. Test me on the functions of vitam