358 prompts matching "Reheating leftover food gently so that it is only warmed through"
Spot my mistake: Four methods of cooking and one food suited to each
Show me a worked example on four methods of cooking and one food suited to each with an er
Spot my mistake: Five conditions needed for the growth of micro-organisms in food
Show me a worked example on five conditions needed for the growth of micro-organisms in fo
Spot my mistake: Four traditional and four modern methods of food preservation
Show me a worked example on four traditional and four modern methods of food preservation
Quiz: Using flours to produce assorted food items
I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on
Spot my mistake: Four vitamins, one source and one deficiency disease for each
Show me a worked example on four vitamins, one source and one deficiency disease for each
Project task: Preparing a portion of vegetable soup with dried fish and serve with a citrus source
Give me a practical task on preparing a portion of vegetable soup with dried fish and serv
Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables
You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n
Spot my mistake: The nutritive value and uses of cowpea, soya bean, groundnut, melon seed and locust bean
Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya
Spot my mistake: Three agents that destroy vitamin C
Show me a worked example on three agents that destroy vitamin C with an error somewhere in
Spot my mistake: Preserve a named food by two methods and assess keeping quality after one week
Write a short SS2 Home Economics answer about preserve a named food by two methods and ass
Practice set: Finishes, matching each finish to the consumer problem it solves
Give me a practice set on finishes, matching each finish to the consumer problem it solves
Let me explain: Preparing an iron-rich dish that includes an absorption enhancer
I am going to explain preparing an iron-rich dish that includes an absorption enhancer to
Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet
I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp
Spot my mistake: Selecting suitable packaging for named foods
Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro
Practice set: IGCSE style: 'Suggest, with reasons, a suitable fabric and finish for a market trader's apron
Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f
Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each
I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient
Project task: Comparison table built as a class: each method rated for cost
Give me a practical task on comparison table built as a class: each method rated for cost
Let me explain: Condiments and seasonings used in foods
I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N
Practice set: Nutrient classification worked from a display bench of local foods
Give me a practice set on nutrient classification worked from a display bench of local foo
Practice set: Paired comparison of fibre content — unpolished against polished rice
Give me a practice set on paired comparison of fibre content — unpolished against polished