Food and Nutrition

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Set me five practice tasks on the classification of ten named local foods into the correct

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Take their own intake for one day and calculate total energy out of the textbook. Describe

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Take classifying the methods and matching each to conduction out of the textbook. Describe

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Show me a worked example on the classification of eight named fibres into the correct grou

Give me a practice set on finishes, matching each finish to the consumer problem it solves

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b