Food and Nutrition

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Set me a small project on comparing with the table value and account for the difference, t

Give me a practical task on comparison table built as a class: each method rated for cost

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Set me five practice tasks on recording the results of five food tests in a table giving r

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Take their own intake for one day and calculate total energy out of the textbook. Describe

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Give me a practice set on identical vegetable portions cooked with for SS2 Home Economics.

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Take weigh before and after, seal, label and reassess after seven days out of the textbook