364 prompts matching "Sources of fats and oils, animal and vegetable"
Project task: Preparing a portion of vegetable soup with dried fish and serve with a citrus source
Give me a practical task on preparing a portion of vegetable soup with dried fish and serv
Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each
I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient
Spot my mistake: The sources, functions and deficiency effects of calcium
Write a short SS2 Home Economics answer about the sources, functions and deficiency effect
Spot my mistake: Four mineral elements, one source and one function of each
Show me a worked example on four mineral elements, one source and one function of each wit
Practice set: IGCSE style: 'Compare boiling and steaming as methods of cooking green vegetables
Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo
Spot my mistake: The sources, symptoms and prevention of poisoning by Salmonella
Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell
Practice set: Four human and four material resources of a family
Set me five practice tasks on four human and four material resources of a family, at the l
Quiz: Saturated, unsaturated and trans fats, compared
Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to
Practice set: IGCSE style: 'Explain why vegetables should be cooked in a small amount of water for a short
Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s
Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them
Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,
Teach me: The classification of family resources as human or material
I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom
Spot my mistake: Keep simple household records of income, expenditure and savings and interpret them
Give me a wrong or muddled explanation of keep simple household records of income, expendi
Real-life Nigeria: Time-and-motion study of one household task
Show me how time-and-motion study of one household task works in real life in Nigeria. Use
Teach me: Identify sources of raising agents: boiling liquid liquid-steam
I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.
Project task: Named meal (jollof rice with chicken and salad) down into its nutrients
Give me a practical task on named meal (jollof rice with chicken and salad) down into its
Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency
I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th
WAEC prep: Three functions of carbohydrate and two effects of habitual excess intake
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion
Set me five practice tasks on recording the results of five food tests in a table giving r
Spot my mistake: Proteins of high and low biological value, compared
Give me a wrong or muddled explanation of proteins of high and low biological value, compa
Let me explain: The functions of fat in the body and in cookery, and the effects of excess intake
Act as my study partner. I will teach you the functions of fat in the body and in cookery,