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Senior Secondary

Food and Nutrition

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180 prompts matching "State sources of each macro element"

Teach me: Sources of fats and oils, animal and vegetable

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Sample

You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.

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Teach me: Carbohydrates: their classes, sources and functions

You are my personal SS3 Food and Nutrition tutor. Teach me carbohydrates: their classes, s

WAEC prep: Vitamins, the deficiency diseases each one prevents, and their sources

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Teach me: The nutritional needs of infants and weaning practice

You are my personal SS3 Food and Nutrition tutor. Teach me the nutritional needs of infant

Teach me: The types of kitchen layout and what suits each home

You are my personal SS3 Food and Nutrition tutor. Teach me the types of kitchen layout and

Teach me: The common causes of kitchen accidents

You are my personal SS3 Food and Nutrition tutor. Teach me the common causes of kitchen ac

Teach me: The structure of a cereal grain and where its nutrients sit

You are my personal SS3 Food and Nutrition tutor. Teach me the structure of a cereal grain

Teach me: Classifying fruits and vegetables by the part of the plant eaten

You are my personal SS3 Food and Nutrition tutor. Teach me classifying fruits and vegetabl

Teach me: What food spoilage is and the signs of it

You are my personal SS3 Food and Nutrition tutor. Teach me what food spoilage is and the s

WAEC prep: The effect of each cooking method on the nutrients in food

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Teach me: The types of flour and the gluten each contains

You are my personal SS3 Food and Nutrition tutor. Teach me the types of flour and the glut

Teach me: The methods of cake making: rubbing-in, creaming and whisking

You are my personal SS3 Food and Nutrition tutor. Teach me the methods of cake making: rub

Teach me: The classification of beverages

You are my personal SS3 Food and Nutrition tutor. Teach me the classification of beverages

Teach me: The career of a dietitian and where they work

You are my personal SS3 Food and Nutrition tutor. Teach me the career of a dietitian and w

Teach me: The classes of cleaning agent and what each removes

You are my personal SS3 Food and Nutrition tutor. Teach me the classes of cleaning agent a

Teach me: The rules of food hygiene in the home

You are my personal SS3 Food and Nutrition tutor. Teach me the rules of food hygiene in th

Teach me: Judging the freshness of milk and storing it

You are my personal SS3 Food and Nutrition tutor. Teach me judging the freshness of milk a

Teach me: The structure of a fruit and where its nutrients lie

You are my personal SS3 Food and Nutrition tutor. Teach me the structure of a fruit and wh

WAEC prep: Strong and soft flour, and the products each suits

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

WAEC prep: The proportions of fat to flour in each type of pastry

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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