364 prompts matching "Storing meat and fish without refrigeration"
Spot my mistake: The signs of freshness in meat, fish, eggs and milk
Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m
Let me explain: The structure and composition of meat
I am going to explain the structure and composition of meat to you, as an SS2 Home Economi
Project task: Preparing a portion of vegetable soup with dried fish and serve with a citrus source
Give me a practical task on preparing a portion of vegetable soup with dried fish and serv
Practice set: Timings recorded and a control run without saliva
Give me a practice set on timings recorded and a control run without saliva for SS2 Home E
Real-life Nigeria: And a tenderising trial in which one portion of tough meat is marinated
Take and a tenderising trial in which one portion of tough meat is marinated out of the te
Project task: Slice tomatoes or fish and preserve one batch by sun-drying and one by salting
Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and
Practice set: IGCSE style: 'Compare sun-drying and freezing as methods of preserving fish in a rural area
Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of
Quiz: The types and cuts of meat used in cookery
Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv
Teach me: Interpreting a given practical test question for meat and poultry cooking
I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker
Quiz: Demonstrating a range of skills in preparing and cooking poultry and meat
Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou
Teach me: Test eggs for freshness and investigate a named tenderising method
Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga
Practice set: IGCSE style: 'Explain why a tough cut of meat becomes tender after long, slow, moist cooking
Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender
Spot my mistake: Four signs of freshness in fish
Show me a worked example on four signs of freshness in fish with an error somewhere in it.
Teach me: Meat the structures of meat
I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di
Let me explain: The factors to consider when selecting meat
I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a
Spot my mistake: The nutritive value of meat
Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study
Teach me: Various meat cooking method
Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star
Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each
I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient
Project task: Named meal (jollof rice with chicken and salad) down into its nutrients
Give me a practical task on named meal (jollof rice with chicken and salad) down into its
Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency
I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th