323 prompts matching "Take a deficient one-day menu supplied by the teacher"
Spot my mistake: Costing a party menu by the price of the ingredients alone
Act as my SS3 Food and Nutrition tutor. Write a short answer on costing a party menu by th
Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Spot my mistake: Judging value for money by the price of a pack rather than the price per unit weight
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging value for money by
Spot my mistake: The damage caused by using the wrong cleaning method
Act as my SS3 Food and Nutrition tutor. Write a short answer on the damage caused by using
Spot my mistake: The nutrient loss caused by cutting vegetables too early
Act as my SS3 Food and Nutrition tutor. Write a short answer on the nutrient loss caused b
Spot my mistake: Serving a three-course meal by setting all three courses on the table at once
Act as my SS3 Food and Nutrition tutor. Write a short answer on serving a three-course mea
Spot my mistake: Treating the egg that floats in water as the fresher one
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the egg that floa
Quiz: Malnutrition, and the forms both under- and over-nutrition take
Act as my SS3 Food and Nutrition tutor and quiz me on malnutrition, and the forms both und
Practice set: Drawing up a day's menu and costing it
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on drawing up a da
Teach me: Classifying fruits and vegetables by the part of the plant eaten
You are my personal SS3 Food and Nutrition tutor. Teach me classifying fruits and vegetabl
Let me explain: Preservation by the use of low temperature
I have just studied preservation by the use of low temperature in my SS3 Food and Nutritio
WAEC prep: Preservation by canning, bottling and the use of chemicals
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: The traditional Nigerian meal pattern through the day
You are my personal SS3 Food and Nutrition tutor. Teach me the traditional Nigerian meal p
WAEC prep: The recommended intake of fat in a daily diet
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: The principle behind preserving food by removing moisture
You are my personal SS3 Food and Nutrition tutor. Teach me the principle behind preserving
Quiz: The principle behind preserving food by heat
Act as my SS3 Food and Nutrition tutor and quiz me on the principle behind preserving food
WAEC prep: Preserving by chemicals, salting and the use of sugar
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: The forms convenience foods take on Nigerian shelves
You are my personal SS3 Food and Nutrition tutor. Teach me the forms convenience foods tak
Spot my mistake: Washing greasy pots before glassware when washing up by hand
Act as my SS3 Food and Nutrition tutor. Write a short answer on washing greasy pots before
Spot my mistake: Assuming salting and sugaring preserve food by killing micro-organisms outright
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming salting and sugar