Food and Nutrition

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Show me a worked example on the classification of eight named fibres into the correct grou

Show me a worked example on the weave in four supplied samples with an error somewhere in

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Set me five practice tasks on the classification of ten named local foods into the correct

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Set me a small project on needs of each group, with the physiological reason for every rec

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Act as my study partner. I will teach you the conditions needed for microbial growth in my

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Give me a practical task on group calculation of fuel cost per portion for each method fro