Food and Nutrition

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Take their own intake for one day and calculate total energy out of the textbook. Describe

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Set me a small project on evaluation session: each student tests the finished item for fit

Set me five practice tasks on recording the results of five food tests in a table giving r

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Set me a small project on comparing with the table value and account for the difference, t

Show me a worked example on the structure of a cereal grain and relate milling and polishi