357 prompts matching "The stability to heat of each of the water – soluble vitamin"
Teach me: The types of flours and their uses (e.g. wheat and non-wheat flour)
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Teach me: The signs, symptoms and dietary treatment of kwashiorkor
I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo
Teach me: Fat-soluble and water-soluble vitamins compared
You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam
Quiz: The functions of water in the body, daily requirement and the effects of dehydration
Set me a quick recall test on the functions of water in the body, daily requirement and th
Teach me: The classification of the six groups of nutrients
You are my personal SS2 Home Economics tutor. Teach me the classification of the six group
Practice set: The classification of ten named local foods into the correct nutrient group
Set me five practice tasks on the classification of ten named local foods into the correct
Spot my mistake: The parts of the alimentary canal and the role of each in digestion
Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o
Teach me: The action of the main digestive enzymes on carbohydrate
Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy
Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables
You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n
Project task: Needs of each group, with the physiological reason for every recommendation
Set me a small project on needs of each group, with the physiological reason for every rec
Teach me: The nutritive value of rice, maize, millet
You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,
Practice set: Muscle structure and the conversion of collagen to gelatine on long moist cooking
Give me a practice set on muscle structure and the conversion of collagen to gelatine on l
Let me explain: The effect of heat, alkali, acid, light and oxygen on vitamins and on colour pigments
Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg
Let me explain: The effect of each method on nutritive value, digestibility, colour, texture and flavour
Let me talk you through the effect of each method on nutritive value, digestibility, colou
Real-life Nigeria: Classifying the methods and matching each to conduction
Take classifying the methods and matching each to conduction out of the textbook. Describe
Practice set: Map the cross-contamination routes in a photograph of a roadside food stall
Give me a practice set on map the cross-contamination routes in a photograph of a roadside
Quiz: The principles of preservation — removing water
I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te
Teach me: The classification of textile fibres as natural cellulosic
You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre
Real-life Nigeria: Absorbency test in which a measured drop of water is timed on each swatch
Show me how absorbency test in which a measured drop of water is timed on each swatch work
Quiz: Draft a basic bodice or skirt block to a scale of 1:4 and then full size
I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b