364 prompts matching "The steps in packaging and storage of left over foods"
Spot my mistake: The parts of the alimentary canal and the role of each in digestion
Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o
Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables
You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n
Let me explain: The structure and composition of meat
I am going to explain the structure and composition of meat to you, as an SS2 Home Economi
Spot my mistake: The signs of freshness in meat, fish, eggs and milk
Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m
Let me explain: The conditions needed for yeast to work and the stages of bread making
I am going to explain the conditions needed for yeast to work and the stages of bread maki
Teach me: The cleaning action of soap and detergent in terms of emulsification and suspension of dirt
You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det
Spot my mistake: Keep simple household records of income, expenditure and savings and interpret them
Give me a wrong or muddled explanation of keep simple household records of income, expendi
Spot my mistake: The classification of condiments and seasoning i.e. natural and artificial/synthetic
Give me a wrong or muddled explanation of the classification of condiments and seasoning i
Teach me: The uses of condiments and seasonings in meal preparation
Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season
Quiz: The steps in making any two of the already named foreign foods
I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2
Let me explain: The advantages and disadvantages of food colours and flavours
I am going to explain the advantages and disadvantages of food colours and flavours to you
Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion
Set me five practice tasks on recording the results of five food tests in a table giving r
Let me explain: The functions of fat in the body and in cookery, and the effects of excess intake
Act as my study partner. I will teach you the functions of fat in the body and in cookery,
WAEC prep: Three functions of fat in the body and two functions of fat in cookery
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
WAEC prep: Calculating and compare the vitamin C content of four samples from titration volumes
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Quiz: The functions of water in the body, daily requirement and the effects of dehydration
Set me a quick recall test on the functions of water in the body, daily requirement and th
Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body
Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient
Let me explain: Investigate the action of salivary amylase on starch and interpret the time-course results
Act as my study partner. I will teach you investigate the action of salivary amylase on st
Spot my mistake: The meaning of energy, kilojoule and kilocalorie
Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error
Spot my mistake: Plan a one-day menu of three meals and one snack for a lactating mother
Show me a worked example on plan a one-day menu of three meals and one snack for a lactati