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Senior Secondary

Food and Nutrition

AI prompts for senior secondary learners.

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📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →

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Year group:All years SS 1 SS 2 SS 3

Year 11 key words:a balanced diet carbohydrates digestion and absorption fats and oils food additives food labels food preservation food spoilage kitchen equipment malnutrition methods of cooking recipes and Nigerian dishes

+ 1 more key word

water and fibre

1 prompt matching "The uses of pastries in cookery"

Teach me: The uses of pastries in cookery

PPJ-HME-00374

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

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