72 prompts matching "Then prepare tuwo or pounded yam and relate texture to the observation"
Quiz: Teacher pairs the students to identify major health problems related to inadequate food intake
Quiz me on teacher pairs the students to identify major health problems related to inadequ
Spot my mistake: Characteristics required for Foods and Nutrition careers
Write a short SS1 Food and Nutrition answer about characteristics required for Foods and N
Teach me: The factors affecting good nutrition
I am an SS1 student studying Introduction to Foods and Nutrition in Food and Nutrition. Ex
Quiz: The major health problems associated with inadequate intake of nutrients e.g. constipation
Set me a quick recall test on the major health problems associated with inadequate intake
Teach me: Selected students dramatized how poverty and famine can affect good nutrition
Be my SS1 Food and Nutrition teacher for this one point: selected students dramatized how
Quiz: Which food provides it and how a balance is achieved
Set me a quick recall test on which food provides it and how a balance is achieved at SS1
Let me explain: Be able to identify the macro nutrients i.e. carbohydrates, fats and proteins
I am going to explain be able to identify the macro nutrients i.e. carbohydrates, fats and
Teach me: Candidates should be able
Be my SS1 Food and Nutrition teacher for this one point: candidates should be able. Start
Spot my mistake: Dietary deficiencies of fats and oil
Write a short SS1 Food and Nutrition answer about dietary deficiencies of fats and oil tha
Let me explain: Protein complementation and supplementation
I am going to explain protein complementation and supplementation to you, as an SS1 Food a
Let me explain: The organs of the digestive system
Act as my study partner. I will teach you the organs of the digestive system in my own wor
Spot my mistake: The dietary deficiencies of vitamins B group and C
Write a short SS1 Food and Nutrition answer about the dietary deficiencies of vitamins B g
Let me explain: Iii)differentiate between haem and non haem iron
Act as my study partner. I will teach you iii)differentiate between haem and non haem iron
Teach me: Explain the physical and chemical breakdown of macro-nutrients
I am an SS1 student studying (i) (iv) Water (ii) Digestion and Absorption in Food and Nutr
Teach me: Explain absorption at the ileum
Be my SS1 Food and Nutrition teacher for this one point: explain absorption at the ileum.
Spot my mistake: The process which breaks down/metabolize fat and oil
Write a short SS1 Food and Nutrition answer about the process which breaks down/metabolize
Teach me: The functions of vitamins A, D, E, and K
I am an SS1 student studying (B) Vitamins (Fat-Soluble Vitamins) in Food and Nutrition. Ex
Quiz: The sources of vitamins A, D, E, and K
Set me a quick recall test on the sources of vitamins A, D, E, and K at SS1 level. Five qu
Let me explain: The dietary deficiencies of vitamins A, D, E, and K
I am going to explain the dietary deficiencies of vitamins A, D, E, and K to you, as an SS
Quiz: Importance of human nutrition
I am revising Introduction to Foods and Nutrition for SS1 Food and Nutrition. Test me on i