323 prompts matching "Then prepare tuwo or pounded yam and relate texture to the observation"
Let me explain: Energy value of food and how it is measured in kilocalories
I have just studied energy value of food and how it is measured in kilocalories in my SS3
Practice set: The test for protein and the test for fat
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the test for pr
Let me explain: First aid for cuts and for burns
I have just studied first aid for cuts and for burns in my SS3 Food and Nutrition class. L
Let me explain: Washing up and the correct order of doing it
I have just studied washing up and the correct order of doing it in my SS3 Food and Nutrit
Practice set: Decorating and finishing a cake
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on decorating and
Practice set: The role of the liver in handling absorbed food
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the role of the
Let me explain: Disinfectants and their correct dilution
I have just studied disinfectants and their correct dilution in my SS3 Food and Nutrition
Let me explain: Caring for non-stick and for enamel surfaces
I have just studied caring for non-stick and for enamel surfaces in my SS3 Food and Nutrit
Let me explain: Ripening, and how it can be slowed or hastened
I have just studied ripening, and how it can be slowed or hastened in my SS3 Food and Nutr
Practice set: Applying icing neatly and decorating a cake
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on applying icing
Spot my mistake: Dishes from foreign countries like India, China, England
Write a short SS3 Food and Nutrition answer about dishes from foreign countries like India
Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes
I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie
Quiz: Demonstrating a range of skills in preparing and cooking foreign dishes
Set me a quick recall test on demonstrating a range of skills in preparing and cooking for
Let me explain: The importance of packed meals and snacks (i.e. light refreshment) in party
Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.
Teach me: The steps in packaging and storage of left over foods
Be my SS3 Food and Nutrition teacher for this one point: the steps in packaging and storag
Let me explain: The consequences of poor packaging and storage of left over foods
Act as my study partner. I will teach you the consequences of poor packaging and storage o
Quiz: Malnutrition, and the forms both under- and over-nutrition take
Act as my SS3 Food and Nutrition tutor and quiz me on malnutrition, and the forms both und
Quiz: Basal metabolic rate and the factors that change it
Act as my SS3 Food and Nutrition tutor and quiz me on basal metabolic rate and the factors
WAEC prep: The test for starch and the test for reducing sugar
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: Assuming a manual worker and an office worker need the same diet
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a manual worker a