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Senior Secondary

Food and Nutrition

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323 prompts matching "Three functions of fat in the body and two functions of fat in cookery"

Let me explain: Fats and oils, their sources and their functions in the body

I have just studied fats and oils, their sources and their functions in the body in my SS3

WAEC prep: The fate of absorbed nutrients in the body

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Let me explain: Salt, fat and the management of hypertension

I have just studied salt, fat and the management of hypertension in my SS3 Food and Nutrit

WAEC prep: The recommended intake of fat in a daily diet

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

WAEC prep: The proportions of fat to flour in each type of pastry

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Teach me: The steps in packaging and storage of left over foods

Be my SS3 Food and Nutrition teacher for this one point: the steps in packaging and storag

Let me explain: Why the study of food and nutrition matters to a nation's health

I have just studied why the study of food and nutrition matters to a nation's health in my

Practice set: The test for protein and the test for fat

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the test for pr

Teach me: The nutritional needs of infants and weaning practice

You are my personal SS3 Food and Nutrition tutor. Teach me the nutritional needs of infant

Spot my mistake: Assuming a manual worker and an office worker need the same diet

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a manual worker a

WAEC prep: Fire safety and the handling of gas cylinders

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Let me explain: Washing up and the correct order of doing it

I have just studied washing up and the correct order of doing it in my SS3 Food and Nutrit

Teach me: The structure of a cereal grain and where its nutrients sit

You are my personal SS3 Food and Nutrition tutor. Teach me the structure of a cereal grain

Teach me: Classifying fruits and vegetables by the part of the plant eaten

You are my personal SS3 Food and Nutrition tutor. Teach me classifying fruits and vegetabl

WAEC prep: Preservation by canning, bottling and the use of chemicals

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Teach me: The types of flour and the gluten each contains

You are my personal SS3 Food and Nutrition tutor. Teach me the types of flour and the glut

WAEC prep: Doughs and the methods of mixing them

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Teach me: The methods of cake making: rubbing-in, creaming and whisking

You are my personal SS3 Food and Nutrition tutor. Teach me the methods of cake making: rub

Let me explain: Yeast mixtures and the process of fermentation

I have just studied yeast mixtures and the process of fermentation in my SS3 Food and Nutr

WAEC prep: The preparation and serving of common beverages

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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