Food and Nutrition

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Set me a small project on float and candling tests on eggs of different ages, results tabu

Show me how collecting the gas from baking powder and warm water and test it with limewate

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Let me talk you through determine the energy released by a burning groundnut experimentall

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Show me a worked example on three raising agents and the gas produced by each with an erro

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Show me a worked example on the classification of eight named fibres into the correct grou

Write a short SS2 Home Economics answer about the classification of stains and remove them

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,