364 prompts matching "Turning leftovers into an appetising dish"
Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables
You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n
Project task: Named meal (jollof rice with chicken and salad) down into its nutrients
Give me a practical task on named meal (jollof rice with chicken and salad) down into its
Let me explain: Preparing an iron-rich dish that includes an absorption enhancer
I am going to explain preparing an iron-rich dish that includes an absorption enhancer to
Teach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally
Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou
Let me explain: Prepare, serve and evaluate one dish from the plan against the group's needs
Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl
Practice set: IGCSE style: 'Evaluate your practical dish against the needs of the group you planned for
Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs
Quiz: Preparing a legume dish and compare the cooking behaviour of soaked and unsoaked seed
Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of
Practice set: The classification of ten named local foods into the correct nutrient group
Set me five practice tasks on the classification of ten named local foods into the correct
Teach me: Fat-soluble and water-soluble vitamins compared
You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam
Spot my mistake: Calculating the energy value in kilojoules of a dish containing 60 g carbohydrate
Show me a worked example on calculating the energy value in kilojoules of a dish containin
Teach me: Measuring vitamin C loss against boiling time and plot the results
You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo
Practice set: Assessment: three dishes produced to the brief within two
Give me a practice set on assessment: three dishes produced to the brief within two for SS
Spot my mistake: The classification of eight named fibres into the correct group
Show me a worked example on the classification of eight named fibres into the correct grou
Teach me: Take and record accurate body measurements using correct landmarks
You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu
Teach me: The cleaning action of soap and detergent in terms of emulsification and suspension of dirt
You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det
Teach me: The types of flours and their uses (e.g. wheat and non-wheat flour)
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Teach me: The types of flours and their uses
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each
I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient
Let me explain: What makes a diet balanced, applying the food-group model to a typical Nigerian day's menu
Let me talk you through what makes a diet balanced, applying the food-group model to a typ
Spot my mistake: IGCSE style: 'Describe, using named examples, what is meant by a balanced diet
Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by