364 prompts matching "V)explain the dietary deficiencies of each micro element"
Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency
I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th
Teach me: The signs, symptoms and dietary treatment of kwashiorkor
I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo
Let me explain: Assemble a simple garment or article in the correct order of work, pressing at each stage
Act as my study partner. I will teach you assemble a simple garment or article in the corr
Let me explain: The effect of each method on nutritive value, digestibility, colour, texture and flavour
Let me talk you through the effect of each method on nutritive value, digestibility, colou
Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each
I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient
Let me explain: The functions of fat in the body and in cookery, and the effects of excess intake
Act as my study partner. I will teach you the functions of fat in the body and in cookery,
Spot my mistake: The sources, functions and deficiency effects of calcium
Write a short SS2 Home Economics answer about the sources, functions and deficiency effect
Spot my mistake: Four mineral elements, one source and one function of each
Show me a worked example on four mineral elements, one source and one function of each wit
Let me explain: Investigate the action of salivary amylase on starch and interpret the time-course results
Act as my study partner. I will teach you investigate the action of salivary amylase on st
Let me explain: The effect of heat, alkali, acid, light and oxygen on vitamins and on colour pigments
Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg
Quiz: The causes of food spoilage — micro-organisms
Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi
Let me explain: The conditions needed for microbial growth
Act as my study partner. I will teach you the conditions needed for microbial growth in my
Spot my mistake: Five conditions needed for the growth of micro-organisms in food
Show me a worked example on five conditions needed for the growth of micro-organisms in fo
Quiz: Applying the elements and principles of design
Quiz me on applying the elements and principles of design, from the SS2 Home Economics top
Let me explain: The following methods of making cakes: creaming
Act as my study partner. I will teach you the following methods of making cakes: creaming
Spot my mistake: The procedures for each method of making cake
Show me a worked example on the procedures for each method of making cake with an error so
Let me explain: The methods of making sauces-roux and blended methods
Act as my study partner. I will teach you the methods of making sauces-roux and blended me
Let me explain: The types and cuts of poultry
Act as my study partner. I will teach you the types and cuts of poultry in my own words. A
Let me explain: The meaning and importance of garnishing meals
Act as my study partner. I will teach you the meaning and importance of garnishing meals i
Spot my mistake: The advantages and disadvantages of each cooking method
Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each