Food and Nutrition

Set me five practice tasks on recording the results of five food tests in a table giving r

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Show me how sensory evaluation and a written statement of iron content per portion from ta

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Give me a practical task on comparison table built as a class: each method rated for cost

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Set me a small project on comparing with the table value and account for the difference, t

Give me a practice set on identical vegetable portions cooked with for SS2 Home Economics.

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practice set on nutrient classification worked from a display bench of local foo

Set me five practice tasks on the classification of ten named local foods into the correct

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos