364 prompts matching "What convenience foods are and the forms they come in"
Let me explain: What makes a diet balanced, applying the food-group model to a typical Nigerian day's menu
Let me talk you through what makes a diet balanced, applying the food-group model to a typ
Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion
Set me five practice tasks on recording the results of five food tests in a table giving r
Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables
You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n
Let me explain: Prepare, serve and evaluate one dish from the plan against the group's needs
Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl
Quiz: Preparing a legume dish and compare the cooking behaviour of soaked and unsoaked seed
Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of
Let me explain: Interpreting care labels and select the laundry process for named fabrics
Let me talk you through interpreting care labels and select the laundry process for named
Quiz: The classification of food colours and flavours- natural, synthetic
Set me a quick recall test on the classification of food colours and flavours- natural, sy
Let me explain: The advantages and disadvantages of food colours and flavours
I am going to explain the advantages and disadvantages of food colours and flavours to you
Teach me: Carrying out the Biuret test on named foods and relate the results to biological value
Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named
WAEC prep: Calculating and compare the vitamin C content of four samples from titration volumes
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Practice set: Then prepare tuwo or pounded yam and relate texture to the observation
Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser
Spot my mistake: Enzymic browning and the Maillard reaction and caramelisation compared
Show me a worked example on enzymic browning and the Maillard reaction and caramelisation
Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet
I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp
Practice set: IGCSE style: 'Compare sun-drying and freezing as methods of preserving fish in a rural area
Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of
Project task: 10 cm squares of three fabrics are measured, washed, dried and remeasured
Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and
Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each
I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient
Practice set: The classification of ten named local foods into the correct nutrient group
Set me five practice tasks on the classification of ten named local foods into the correct
Spot my mistake: Proteins of high and low biological value, compared
Give me a wrong or muddled explanation of proteins of high and low biological value, compa
Practice set: Three high-biological-value and three low-biological-value protein foods available locally
Set me five practice tasks on three high-biological-value and three low-biological-value p
Quiz: Basal metabolic rate and the factors affecting individual energy requirement
I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m