364 prompts matching "careers in food and nutrition"
Let me explain: Condiments and seasonings used in foods
I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N
Let me explain: The advantages and disadvantages of food colours and flavours
I am going to explain the advantages and disadvantages of food colours and flavours to you
Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each
I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient
Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion
Set me five practice tasks on recording the results of five food tests in a table giving r
Teach me: Carrying out the Biuret test on named foods and relate the results to biological value
Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named
Practice set: Three high-biological-value and three low-biological-value protein foods available locally
Set me five practice tasks on three high-biological-value and three low-biological-value p
Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables
You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n
Quiz: Nutritional status using mid-upper arm circumference and body mass index
Set me a quick recall test on nutritional status using mid-upper arm circumference and bod
Let me explain: Suggest realistic community and household measures to prevent malnutrition
I am going to explain suggest realistic community and household measures to prevent malnut
Teach me: Anti-nutritional factors in legumes and how soaking
I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu
Spot my mistake: Four methods of cooking and one food suited to each
Show me a worked example on four methods of cooking and one food suited to each with an er
Spot my mistake: Preserve a named food by two methods and assess keeping quality after one week
Write a short SS2 Home Economics answer about preserve a named food by two methods and ass
Quiz: Using flours to produce assorted food items
I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on
Quiz: Various types of sauces-pouring and coating
Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to
Quiz: Demonstrating a range of skills in preparing and making breads and biscuits
I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range
Let me explain: Demonstrating a range of skills for the various methods and types of sauces
Let me talk you through demonstrating a range of skills for the various methods and types
Teach me: Interpreting a given practical test question for meat and poultry cooking
I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker
Teach me: The uses of condiments and seasonings in meal preparation
Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season
Quiz: The steps in making any two of the already named foreign foods
I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2
Let me explain: Demonstrating a range of skills in cooking varieties of foreign foods
Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo