759 prompts in this subject
WAEC prep: Oily seeds such as groundnut, melon and beniseed
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: The effect of over-milling on the nutrients in a grain
Act as my SS3 Food and Nutrition tutor. Write a short answer on the effect of over-milling
Teach me: Classifying fruits and vegetables by the part of the plant eaten
You are my personal SS3 Food and Nutrition tutor. Teach me classifying fruits and vegetabl
Quiz: The nutritive value of fruits and vegetables
Act as my SS3 Food and Nutrition tutor and quiz me on the nutritive value of fruits and ve
Let me explain: Preventing nutrient loss when preparing vegetables
I have just studied preventing nutrient loss when preparing vegetables in my SS3 Food and
WAEC prep: The selection and storage of fresh fruits and vegetables
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Practice set: Using seasonal Nigerian fruits and vegetables in meals
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on using seasonal
Quiz: Rancidity, and how fats and oils should be stored
Act as my SS3 Food and Nutrition tutor and quiz me on rancidity, and how fats and oils sho
Let me explain: Starchy roots and tubers grown in Nigeria and their food value
I have just studied starchy roots and tubers grown in Nigeria and their food value in my S
WAEC prep: Plantain, its varieties and the dishes made from it
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Practice set: Preparing root crops so their nutrients are retained
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on preparing root
Teach me: What food spoilage is and the signs of it
You are my personal SS3 Food and Nutrition tutor. Teach me what food spoilage is and the s
Quiz: Micro-organisms responsible for food spoilage
Act as my SS3 Food and Nutrition tutor and quiz me on micro-organisms responsible for food
Let me explain: Enzymic and chemical causes of spoilage
I have just studied enzymic and chemical causes of spoilage in my SS3 Food and Nutrition c
WAEC prep: The conditions that speed up spoilage
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: Assuming that food which looks and smells fine is always safe
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming that food which l
Teach me: Why food is preserved and the principles behind every method
You are my personal SS3 Food and Nutrition tutor. Teach me why food is preserved and the p
Quiz: Preservation by drying and by smoking
Act as my SS3 Food and Nutrition tutor and quiz me on preservation by drying and by smokin
Let me explain: Preservation by the use of low temperature
I have just studied preservation by the use of low temperature in my SS3 Food and Nutritio
WAEC prep: Preservation by canning, bottling and the use of chemicals
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest