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Senior Secondary

Food and Nutrition

AI prompts for senior secondary learners.

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📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →

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Year group:All years SS 1 SS 2 SS 3

Key words:a balanced diet buying and storing food carbohydrates digestion and absorption fats and oils food additives food labels food preservation food spoilage kitchen equipment meal planning methods of cooking

+ 2 more key words

proteins recipes and Nigerian dishes

1 prompt matching "Quiz: Gelatinisation of starch and its use in thickening and in local staples"

Quiz: Gelatinisation of starch and its use in thickening and in local staples

PPJ-HME-00104

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

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