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Senior Secondary

Food and Nutrition

AI prompts for senior secondary learners.

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📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →

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Year group:All years SS 1 SS 2 SS 3

Key words:a balanced diet buying and storing food carbohydrates digestion and absorption fats and oils food additives food labels food preservation food spoilage kitchen equipment meal planning methods of cooking

+ 2 more key words

proteins recipes and Nigerian dishes

1 prompt matching "The advantages and disadvantages of each cooking method"

Spot my mistake: The advantages and disadvantages of each cooking method

PPJ-HME-00465

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

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